Recipe of the Month

Meat-Ball Hors Dóeuvres

2 lbs. Lean Ground Beef
1 Med. Onion, Chopped
2 Eggs
Breadcrumbs
1/2 Cup Maple Syrup
1/4 Cup Brown Sugar
1 tsp. Salt
11/2 Cups Chili Sauce

Combine beef, onion, eggs and salt in bowl. Mix well. Add enough breadcrumbs to bind mixture. Shape into small balls. Brown in skillet. Pour rest of ingredients over meat and simmer. Serve with wooden picks.

Recipe for January 2008.



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	Meat-Ball Hors Dóeuvres 2 lbs. Lean Ground Beef 1 Med. Onion, Chopped 2 Eggs Breadcrumbs 1/2 Cup Maple Syrup 1/4 Cup Brown Sugar 1 tsp. Salt 11/2 Cups Chili Sauce Combine beef, onion, eggs and salt in bowl. Mix well. Add enough breadcrumbs to bind mixture. Shape into small balls. Brown in skillet. Pour rest of ingredients over meat and simmer. Serve with wooden picks. Recipe for January 2008.
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